Dutch Oven Peach Cobbler By Alice Apron 1 variation Tags: #comfort #dutch-oven #holiday Prep: 20 min Cook: 60 min Total: 80 min Yield: 6 servings Dutch Oven Peach Cobbler is a rustic dessert of sweet sliced peaches baked under a tender, buttery biscuit topping in a seasoned Dutch oven. The slow, even heat yields caramelized fruit juices and a golden crust. Perfect for campouts or home kitchens, it’s an effortless crowd-pleaser in just a few simple steps. Ingredients 4 cup peach slices, fresh or thawed 1 cup granulated sugar 1 tablespoon lemon juice 0.50 teaspoon ground cinnamon 1.50 cup all-purpose flour 1 teaspoon baking powder 0.25 teaspoon salt 1 cup milk 6 tablespoon butter, melted Steps Preheat Dutch oven or conventional oven to 350 F. Mix peach filling: stir peaches with sugar, lemon juice, and cinnamon. Prepare batter: whisk flour, sugar, baking powder, salt, milk, and melted butter. Assemble: spoon peach mixture into Dutch oven and dollop batter evenly on top. Cover and bake for 60 minutes until topping is golden and filling is bubbly, then serve warm.